BS20 slicer
GENERAL DESCRIPTION
- Peeling machine
- Separates the crust from the moulded bread, 6 sides. The crust is separated. Breads are continuously fed lengthways
- The loaves are sliced parallel on both sides using a belt slicer. After a 90° turning zone, the same procedure is followed on both sides.
- The machine is ideally suited to being combined with other Hartmann machines such as vertical slicers.
- Product formats and cutting positions can be continuously adjusted without the need for tools. Slicing belt speeds are adjustable
- Doors and covers provide easy access for cleaning
- Options: lateral transfer of products on exit
TECHNICAL DATA
- Product dimensions :
- Length: 250 - 460 mm
- Width: 85 - 150 mm
- Height: 85 - 150 mm
- Machine dimensions: 4820 x 1370 x 2000 mm
- Weight: 1000 kg
Hygienic & Regularity
UP TO 55 BREADS/MIN
Additional information
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